Since I'm home and announced early in the week that I would be making cinnamon rolls at some point this week (and subsequently had requests for pans of them), I am making cinnamon rolls today. I'm using the recipe from http://thepioneerwoman.com/ that makes an enormous amount of rolls (think 7 round pans), so I'll have plenty to give away and freeze for later days. The idea of having pans of frozen cinnamon rolls ready to thaw and bake is enough to get me to make the entire recipe. I love having things in the freezer waiting for me to have one of those I-have-no-idea-what-to-make-for-breakfast days. And let's face it, cinnamon rolls make for good bribe material. A gooey, sugar & cinnamon-dripping, fabulous frosting-covered swirl of dough...does it get any better?
Pictures to come...
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