I think we'll be having vegetable soup and homemade rolls for supper tonight. For some reason, when warm weather hits, I completely forget about fixing soup for supper. That changes today! The girls eat it exceptionally well, and if I add hot homemade rolls to the mix, I am sure they'll eat! I'm trying to decide which dough recipe to use. I'm not sure whether to use the refrigerator roll recipe or the butterhorn recipe. Decisions, decisions...
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