Cooking?

Umm...no.  I haven't been cooking much lately.  Nobody's been eating much lately because they've been sick (see the other blog), so there's not been much cause to cook.  Well, that's a little misleading.  There's been cooking, just the whatever anybody wants at any time during the day kind of thing.  Last night it was grilled sandwiches.  The night before, however, was a cooking night.  We had homemade pizza, made to meet everyone's individual requests.  That's what I love about pizza!   I make my crust (let me know if you want the recipe - it's relatively fast and EASY), bake it a little and then add the toppings.  The girlies just wanted some hamburger meet (seasoned with Cavender's) and a variety of cheese.  On the other half I sauteed some onions and mushrooms, added some fresh spinach to the mix so it could wilt down, then put all that on our half.  I added a sprinkling of meat (just enough to say that it had meat on it) and some cheese.  On my portion I used primarily fat-free cheese.  No, it's not quite the same, but it's much better for me.  I used a little Monterey Jack as well, so I didn't go completely stupid.  It was really, really good.  It's also one of those meals that the girls LOVE, so it's a real winner as far as I'm concerned.  According to them, it's better than Pizza Hut and Buzzard's.  That's pretty impressive as far as I'm concerned!